Specialties

1/2 of Maple Leaf Farms Rotisserie Duck and an Extra Breast
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Rock Cornish Game Hens: Great for Small Parties of 50 or Less
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Dutch Oven Duck in White Wine & Veggies
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Country Ribs, One of Our Signature Dishes
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Asian Duck Plated with Baby Asparagus & Polenta with Three Sauces
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Lasagna with Fresh Mushrooms & Sausages: A 3-layer treat that will impress your guests.
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Spare Ribs: The Best Deal!
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Fresh Grouper: Seasonal Dish
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Frenched Chicken Leg or Jumbo Drummette or Lollipop Chicken Leg, Whichever You Prefer. It is served on a bed of mashed sweet potatoes with spices.
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Barbarian Pork Chops: A stuffed, two-bone rib chop--Big Meal
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Leg Quarters: Extremely juicy and tender--Great for big parties!
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Beef Briskets: Sliced as it is served to you. Incredibly tender and flavorful!
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Whole Pork Shoulders: Call us for your holiday needs!
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Whole Hams: Call us for you holiday needs!
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Prime Rib of Beef. Whole smoked roasted prime rib of beef makes a wonderful presentation that guests will enjoy.
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Whole Tenderloin Beef (Filets): Goes well with anything.
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Saint Louis Cut of Ribs: With our apricot and Maker’s Mark Bourbon glaze, this is great for large gatherings.
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Pork Tenderloins: Excellent entree!
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Pork Loins (Bone-In)
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Baby Back Ribs: Goes well with our brandy sauce.
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Cajun Spiced Baby Back Ribs: Goes well with a lot of beers.
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Whole Hogs: Great party dish!
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Sample Our Feast: A sampling of the many wonderful dishes of Once Upon a Grill.
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Half Chickens: Slowly roasted and delicious this makes a great inexpensive entree.
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Fresh Gulf Shrimp: Wrapped in bacon and grilled.
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Rock Cornish Game Hens: Asian Style.
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Beef Short Ribs: A dining adventure!
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Stuffed Loin of Pork: One of our biggest selling signature dishes is the stuffed loin of pork that you see here. It is a must when you are having more than one entree at a party or function.
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Asian Pheasants with Apple Sage & Ginger Stuffing
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Jumbo Beef Ribs with Stuffing & Vegetables
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Whole Cut of Prime Rib with the Bone. It is an extraordinarily tasting dish.
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We have plated a portion of our prime rib with the bone for you to see.
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Prime Rib Eye Steak: Cooked on our smoker at high heat is done Peter Luger style.
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Five Cheese Vegetable Lasagna: This is one of the most requested items from our menu. It has a wonderful taste and is suitable for a stand-alone entree.
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Creamy Mac & Three Cheeses: Once again from a party we’ve done. Served with some white truffle oil. It was very well received and totally consumed.
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Fire Roasted Chicken. We can season it or smoke it, any way you like.
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Chopped Barbeque with Our Own Sauce. This can be done with the Georgia/Memphis style sweet sauce or the Carolina tangy/hot mustard sauce: whichever you prefer.
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Strawberry Cobbler with a Touch of Cognac
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Creamed Spinach with Mushrooms: Great side dish for meats.
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Gratan: Yukon Gold potatoes in a Gorganzola creme sauce.
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